Lemon Pudding Cake (Diabetic) - cooking recipe

Ingredients

3 eggs, separated
1/4 cup lemon juice
1/2 cup milk
1 teaspoon fresh lemon peel, grated
2 tablespoons sugar substitute
1 dash salt
1/3 cup flour, sifted

Preparation

Beat egg yolks til creamy.
Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
Beat to blend thoroughly.
Stiffly beat egg whites.
Gently fold egg yolk mixture into egg whites.
Pour mixture into 1 qt well greased baking dish.
Set dish in pan and add 1/2 inch of water to the pan.
Bake 350F 30 mins or til lightly browned and puffy.
to MICROWAVE:.
cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.