White Elephant - cooking recipe

Ingredients

1 cup moist fresh coconut or 1 cup canned coconut
1 cup milk, use coconut milk if available
4 tablespoons sugar
6 ounces white rum
2 ounces white Creme de Cacao
1 cup ice, crushed

Preparation

in blender combine all ingredients, till smooth and thick. Pour into 4 oz glasses, and sprinkle with shredded coconut as a garnish.