Creamy Garlic-Parmesan Orzo - cooking recipe

Ingredients

2 cups uncooked dry orzo pasta
1/3 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (you may adjust to taste)
1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1/2 cup grated parmesan cheese
1/4 - 1/3 cup light cream (such as half and half or 18% table cream)
2 -3 tablespoons chopped fresh parsley
1/2 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Preparation

Cook the orzo according to the package directions; drain well.
In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
Add in fresh garlic and chili flakes the last 2 minutes of cooking.
Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
Season with fresh ground black pepper to taste.