Almond Chicken - cooking recipe

Ingredients

3 chicken breasts, boned and sliced
4 tablespoons almonds, chopped
2 tablespoons cornstarch
1 egg white
Marinade
1 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon Chinese wine or 1 tablespoon sherry wine
4 tablespoons water

Preparation

Marinate chicken for 20 minutes, drain and set aside.
Mix chopped almonds with corn starch.
Beat egg white and dip in chicken.
Preheat oil to 350F in a deep fryer or large saucepan.
Roll chicken pieces in cornstarch mixture and deep fry until golden brown.