Sweet & Sour Relish - cooking recipe

Ingredients

1 (16 ounce) can sauerkraut, drained
1 (16 ounce) can bean sprouts, drained
2 onions, chopped
5 stalks celery, chopped
1 green pepper, chopped
2 cups sugar
3/4 cup vinegar

Preparation

Combine first 5 ingredients in a bowl.
Bring sugar & vinegar to a boil, then cool down.
Pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.