Spinach Salad With Raspberry Yogurt Dressing - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
1 tablespoon skim milk
1 1/2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
4 -6 cups fresh spinach, washed, drained and trimmed
2 large fresh mushrooms, sliced
1 tablespoon sesame seeds, toasted
4 -6 red onion rings
6 slices bacon, cooked crisp and crumbled (optional)

Preparation

Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.