Vinegar Gravy - cooking recipe

Ingredients
    1/2 lb butter
    1/2 cup cider vinegar
Preparation
    Melt the butter in a large frying pan.
    Cook it until it is a medium dark brown.
    Carefully add the vinegar.
    Be real careful because the vinegar will cause the butter to boil and foam.
    When it is done foaming pour into a gravy boat and serve.

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