Chocolate Brownie Roulade - cooking recipe

Ingredients

5 1/2 ounces chocolate
3 tablespoons water
3/4 cup sugar
5 eggs
2 tablespoons raisins
1/4 cup pecans
1/4 teaspoon salt
1 1/4 cups heavy cream

Preparation

Melt chocolate with water in a double boiler.
Whisk in eggs one at a time.
Fold in raisins and pecans, spread in jellyroll pan.
Bake at 250 degrees for 25 minutes.
Spread with heavy cream and roll up lengthwise.
Serve chilled.