Old Bay Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus, woody ends snipped off (1 bunch)
1 1/2 tablespoons light olive oil
1/4 teaspoon Old Bay Seasoning (or just shake it over the asparagus)
1/4 teaspoon garlic powder (or just shake this over too)
1 pinch salt
1 teaspoon fresh lemon juice

Preparation

Preheat the oven to 400 degrees F.
Place the asparagus onto a baking sheet.
Toss the asparagus with the olive oil and all of the other seasonings.
Bake for 15 to 20 minutes until the asparagus are tender.