Cheese & Green Chilies Stuffed Burgers - cooking recipe

Ingredients

1 1/2 lbs beef, Ground
1/4 cup onion, Finely Chopped, 1 sm
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
6 slices cheddar cheese (Each slice should be 2 X 2-inches.)
2 tablespoons green chilies, Canned, Chopped
1 dash red cayenne pepper

Preparation

Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.