Fettuccine Alla Parma - cooking recipe

Ingredients

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Preparation

Cook pasta according to package directions.
Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Add peas; heat through.
Add remaining butter; stir until melted.
Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.