Crab Cheese Fondue - cooking recipe

Ingredients

1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English)
1 (8 ounce) package cream cheese
8 -12 ounces crabmeat, not imitation
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon minced parsley
1 loaf crispy crusted French bread, cut into serving chunks (robustly sized not daintily sized)

Preparation

Soften cream cheese.
Blend the cheeses together.
Add seasonings.
Add crab and white wine.
Heat and serve in a fondue pot with accompanying bread for dipping.
May be doubled but do not double wine.