Olivia Newton John’S Tamaramma Tuna Salad - cooking recipe

Ingredients

2 (5 ounce) cans albacore tuna in water
1/4 cup malt vinegar
1 cup carrot, grated
1/2 cup celery, chopped
1/2 bunch green onion, chopped
1/2 cup seedless grapes
1/2 cup white raisins
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup oil-and-vinegar dressing

Preparation

Drain tuna.
Break tuna into bite-sized chunks in medium bowl.
Toss in remaining ingredients.