Citrus Teriyaki Glaze - cooking recipe

Ingredients
    1 tablespoon sesame oil
    2 teaspoons minced garlic
    1 teaspoon minced ginger
    3/4 cup orange juice
    1 cup teriyaki sauce
    1/4 cup brown sugar
    1/2 teaspoon Chinese five spice powder
    1 tablespoon cornstarch
    1 tablespoon water
Preparation
    Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
    Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
    In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
    Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
    For the chicken fritters, toss lightly.

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