Baked Tofu - cooking recipe

Ingredients

6 tablespoons soy sauce
2 teaspoons honey
2 teaspoons balsamic vinegar (important that its balsamic, no substitute!)
1 1/2 tablespoons grated fresh ginger (yes really this much)
1 teaspoon minced garlic
tofu, cut into pcs

Preparation

Slice tofu into about half inch slices. Place on nonstick baking tray so they are pretty crowded.
Pour over them the yummy soy sauce.
marinade. No need to pre-marinate. (I MARINATED IN THE REFRIGERATOR APPROX 75MIN).
Bake for about 1/2 hour at 400.
degrees F. (I BAKE 350\u00b0 - 30MIN ONLY).
Its crunchy on the outside and soft on the inside and delicious.