Spinach And Goat Cheese Hashbrowns Nests - cooking recipe

Ingredients

20 ounces Simply Potatoes® Shredded Hash Browns
5 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper (optional)
cooking spray
2 cups frozen spinach, thawed
1 tablespoon chopped sun-dried tomato packed in oil
1 pinch salt
1 pinch garlic powder
6 tablespoons goat cheese
4 tablespoons whole milk
2 eggs

Preparation

Preheat oven at 400\u00b0F.
In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil.
Spray a non-stick 12 cup- muffin tin with cooking spray.
Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center.
Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375\u00b0F.
In the mean time, squeeze water out of t he spinach and saute in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside.
In a small bowl, combine goat cheese and milk and mix well until smooth and creamy.
In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well.
Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.