Breakfast Burritos - cooking recipe

Ingredients

1 (16 ounce) package frozen southern style hash brown potatoes
12 eggs
1/4 cup half-and-half cream or 1/4 cup milk
salt and pepper (to taste)
1 large onion, chopped
1 medium green pepper, chopped
1/2 lb bulk pork sausage, browned and drained
12 (10 inch) flour tortillas
3 cups shredded cheddar cheese
salsa (optional)

Preparation

Set oven to 350 degrees.
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
Add the cooked hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
Roll up, and place on a greased baking sheet.
Bake, uncovered for 15-20 minutes, or until heated through.
Serve with salsa if desired.