Sauerbraten - cooking recipe

Ingredients

1 1/2 lbs round steaks, not too thick, cut in bite size pieces
salt
pepper
2 tablespoons flour, to coat meat
2 tablespoons oil, to saute steak
1 medium onion, chopped
1 medium green pepper, chopped
2 cups water
2 teaspoons beef bouillon
2 tablespoons vinegar
1 tablespoon brown sugar

Preparation

Season meat with salt and pepper and coat with flour.
Heat oil in large skillet. Brown floured meat in saute skillet with onion and green pepper.
Add 2 cups water, bouillon, vinegar and brown sugar.
Bring to boil.
Cover and simmer 1- 2 hours until steak is tender.
Serve over rice, noodles, or mashed potatoes.