Cantaloupe Melon Cake - cooking recipe

Ingredients

3/4 cup vegetable oil
1 3/4 cups sugar
3 eggs, room temperature
2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder)
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup cantaloupe, diced
1 cup apple, diced
1 cup white raisins (I omitted the raisins and it came out fine)

Preparation

Preheat oven to 375 degrees F. Grease a 9\" x 13\" baking pan.
Combine oil, sugar, and eggs; beat until smooth.
Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
Fold in cantaloupe, apple, and raisins.
Spread mixture in prepared pan.
Bake 20 minutes.
Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.