Savory Meatloaf And Vegetables - cooking recipe

Ingredients

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 egg, beaten
6 medium potatoes, quartered
6 medium carrots, cut into 2-inch pieces
3/4 cup water
fluted fresh mushrooms (optional)
fresh rosemary sprig (optional)

Preparation

In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
Bake at 375\u00b0F for 45 minutes. Spoon off fat.
Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170\u00b0F internal temp.).
To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
Garnish with fresh rosemary and mushrooms, if desired.