Cantonese Pepper Steak For Two (Or More) - cooking recipe

Ingredients

1/2 lb top round steak
1 tablespoon cornstarch
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
1 tablespoon soy sauce
1/2 cup beef bouillon
1 medium green bell pepper, cut in strips

Preparation

Place regular size (10\"x16\") Reynolds Oven Cooking Bag (or heavy duty aluminum foil) in 10x6x2-inch baking dish. Trim fat off meat; cut into thin strips, set aside.
Combine cornstarch, ginger, garlic powder, soy sauce and bouillon in bag; turn gently to mix.
Add meat. Close bag with nylon tie. Marinate in refrigerator 3 to 4 hours or overnight; turn once.
When ready to cook, preheat oven to 350 degrees F. Add green pepper. Make 6 half-inch slits in top of bag.
Cook 25 to 30 minutes or until beef is done.
To serve, spoon over noodles or rice.
Makes 2 servings.
Note: Cook time does not include marinate time.