Golden Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10 ounce) blocks sharp cheddar cheese, shredded, and divided (about 4 1/2 cups)
1 cup soft breadcrumbs (4 slices, crust removed)
1/4 cup butter, melted

Preparation

Cook macaroni according to package directions, drain well. Set aside.
Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
Stir together flour mixture, 3 1/2 cups cheese and macaroni.
Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
Bake at 350F for 45 minutes or until golden brown.