Rhubarb Vodka - cooking recipe

Ingredients

600 g chopped fresh rhubarb
300 g caster sugar
1 liter vodka

Preparation

Divide the rhubarb and caster sugar between two large jars.
(At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
Pour half of the vodka into each jar and then replace the lids again.
Store the jars in a cool dark place for at least 2 months.
During this time, give the jars a shake 2-3 times a week.
After 2 months the vodka can be strained into a litre bottle.