Petite Pecan Pies - cooking recipe

Ingredients

CRUST
1 cup butter
6 ounces cream cheese
2 cups flour
1 dash salt
FILLING
2 tablespoons melted butter
1 1/2 cups brown sugar
2 eggs, beaten
2 cups chopped pecans
2 teaspoons vanilla
1 dash salt

Preparation

Preheat oven to 325 degrees.
Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
Mix all ingredients for the filling.
Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
Fill each muffin cup 2/3 full with the filling mixture.
Bake for 25 minutes at 325 degrees.