Purple Chicken - cooking recipe

Ingredients

1 lb chicken
1/2 cup red wine
1 white onion
4 celery ribs
1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion

Preparation

Chop celery and dice onion.
Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
Add celery and onion to pan. Stir for another minute.
Add chicken back into mixture. Stir and serve.