Cauliflower And Carrot Latkes - cooking recipe

Ingredients

4 cups cauliflower florets
2 eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 large carrot, peeled and grated
1/2 - 1 cup oil (for frying)

Preparation

cook cauliflower in a large pot of salted water until tender, abour 12 minutes.
drain and let cool.
puree cauliflower with eggs and stir in remaining ingredients except oil.
in a large frying pan over medium-high heat, heat about 1/2 cup oil until hot.
ladle 3 tablespoons batter into pan to form each pancake.
fry until golden, about 3 minutes per side.
use more oil as needed for each batch.
drain on paper towels and keep warm in a 250 degree F. oven.
serve as soon as all are done.