Onion Chicken With Cheesy Cauliflower - cooking recipe

Ingredients

6 -8 chicken strips
1 egg
1 1/4 cups French-fried onions, crushed
1 head cauliflower
1/3 cup heavy cream
1 cup cheddar cheese
1/2 cup mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon curry powder
1/2 teaspoon paprika

Preparation

Preheat oven to 350F, and line a square baking dish with foil (I use release foil, but if you don't have it just grease your foil with butter).
Cut the califlower into florets and place in the prepared pan.
In a medium sauce pan, over medium-high heat, bring the heavy cream to a boil.
Remove from the heat and stir in the cheeses, salt, pepper, curry powder, and paprika.
Pour over the califlower and stir to coat.
Place the crushed onions on a plate and beat the egg in a small bowl.
Dip the chicken into the egg, and then press both sides into the onion.
Place on top of the chicken, cover with foil, and bake for 20 minutes.
Remove the foil and bake for another 10 minutes.