Beer-Braised Pork With Mushrooms - cooking recipe

Ingredients

12 ounces beer
1 (10 ounce) can cream of mushroom soup
1/2 cup barbecue sauce
2 -3 lbs pork shoulder

Preparation

In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
Remove string from pork and trim off excess fat.
Place pork in beer mixture.
Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.