Delicious Asian Pork And Cabbage Dumplings - cooking recipe

Ingredients

100 wonton skins
1 3/4 lbs ground pork
1 tablespoon minced fresh ginger
4 -5 fresh minced garlic cloves (or more or less to suit taste)
2 tablespoons minced green onions
4 tablespoons soy sauce
3 tablespoons sesame oil (no substitutions, only sesame oil)
1 egg, beaten
5 cups finely shredded Chinese cabbage

Preparation

In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
Roll edges slightly to seal in filling.
Set dumplings aside on a lightly floured surface until ready to cook.
TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
Serve immediately with sweet and sour sauce.