Fruity Tostada - cooking recipe

Ingredients

1 1/2 tablespoons water
2 teaspoons vanilla extract
4 (7 inch) whole wheat tortillas
1 cup part-skim ricotta cheese
1/3 cup nonfat vanilla yogurt
2 tablespoons lemon juice
1 1/2 tablespoons sugar
2 teaspoons lemon peel, grated
1 orange, peeled and cut into bite size pieces
1 -2 tablespoon of fresh mint or 1 -2 tablespoon basil, chopped
1 banana, sliced into 1/4-inch rounds
1/2 pint fresh strawberries, small quartered
4 mint sprigs or 4 basil sprigs, garnish

Preparation

Pre-heat oven to 400 degrees.
Combine water and 1 teaspoon vanilla.
Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
Garnish with mint or basil sprigs.