Refrigerator Cucumber Salad - cooking recipe

Ingredients

2 medium cucumbers, thinly sliced (I peel them slightly)
2/3 cup white vinegar
2/3 cup water
3 tablespoons sugar
salt and pepper
1 tablespoon dried dill weed

Preparation

Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers \"leak\" any moisture. Leave them like this for at least an hour.
In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
YUM!