Bacon Cheeseburger Casserole - cooking recipe

Ingredients

2 lbs ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 lb bacon, crisply cooked and crumbled
1/2 onion, thinly sliced
1 (28 ounce) package frozen zesty French fries

Preparation

In a skillet, brown ground beef with seasonings; drain.
Stir in soups and bacon.
Spread mixture into a 13 x 9 inch baking pan sprayed with nonstick vegetable spray.
Layer onion and frozen fries over top.
Bake, uncovered, at 350 degrees for 45-50 minutes or until fries are crisp and filling is bubbling.