Homemade Chocolate Pudding - cooking recipe

Ingredients

5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar
3 - 3 1/2 cups milk
1 pinch salt
1 teaspoon vanilla
1 bag chocolate chips
3 tablespoons cornstarch

Preparation

Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
Heat on medium heat.
Stir constantly (I prefer using a double boiler) Don't let it burn.
When it thickens pour into dishes or pie shell.
Use the egg whites for your meringue if so desired.