Simple Saucy Meatballs - cooking recipe

Ingredients
    18 prepared meatballs, I usually use frozen
    420 g condensed tomato soup
    1/4 cup sour cream
    chopped parsley (to garnish)
Preparation
    Heat meatballs as directed on pkt.
    Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
    Sprinkle with parsley to serve.

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