Simple Saucy Meatballs - cooking recipe
Ingredients
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18 prepared meatballs, I usually use frozen
420 g condensed tomato soup
1/4 cup sour cream
chopped parsley (to garnish)
Preparation
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Heat meatballs as directed on pkt.
Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
Sprinkle with parsley to serve.
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