Pork Chops Garnished With Peppers & Onions - cooking recipe

Ingredients

3 lbs lean pork chops
2 cups flour
3 large bell peppers, of different colors
1 medium yellow onion
1 teaspoon seasoning salt
1 teaspoon all seasoned pepper
1/2 teaspoon garlic powder

Preparation

Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high.
Roll pork chops in flour pressing to knead flour into chop as much as possible.
Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).
Sprinkle with season salt, seasoned pepper and garlic powder to your taste.
Turn chops over and repeat. Cook till done all the way thru.
Slice your bell peppers and onion and put over chops. Saute and serve. walla -- .