Ultra Thick Minty Vegan Chocobanana Bliss - cooking recipe

Ingredients

4 bananas, cut in 1-inch chunks and frozen
1 cup soymilk, plain
3 tablespoons cocoa powder
2 tablespoons maple syrup
1 teaspoon vanilla
mint extract, to taste

Preparation

Take out the bananas to defrost for a few minutes (as long as you can wait).
Place all other ingredients in blender first, then add bananas.
Blend like crazy -- you may want to use \"ice crush\" setting if you have one.
Drink up!