Toutierre (Pork Pie) - cooking recipe

Ingredients

1 onion, chopped
1 lb ground pork (shoulder)
1/2 teaspoon cinnamon
1/2 teaspoon clove
salt & pepper
3 medium potatoes, boiled & mashed
1 (9 inch) double crust pie crusts

Preparation

Fry onion in small amount of butter.
Add meat.
Stir until done.
Add seasoning, then potatoes. Stir well.
Turn into a 9-inch pie shell & cover with top crust; slit.
Bake until crust browns.