Chicken Taco Soup - cooking recipe

Ingredients

1 (13 ounce) can chicken breasts, DRAINED
1 (11 ounce) can diced tomatoes with green chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (11 ounce) can whole kernel corn
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
Suggested Garnishes
sour cream, Shredded Cheese, Chopped Geen Onions, Tortilla Chips

Preparation

Shred the chicken, if desired. DO NOT drain the remaining cans.
Combine all the ingredients into a crock-pot and stir.
Cook on high for 2 hours or on low for 4 hours. Garnish as desired.