Goblue Fredo (Backpacking) - cooking recipe

Ingredients

1 (8 ounce) box macaroni and white cheddar cheese mix
1 cup dried whole corn
1 tablespoon dried basil
8 ounces smoked salmon (or 1 foil package of salmon or tuna)

Preparation

At home: take the pasta from the box and place in one zipper bag with the corn.
In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.