Angela'S Chocolate Cream Pie - cooking recipe

Ingredients

1 cup sugar, divided
2 tablespoons cornstarch
1 tablespoon self-rising flour
1/4 cup cocoa
1/4 teaspoon salt
2 1/4 cups milk, divided
3 egg yolks, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crusts, baked

Preparation

Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
Blend well.
Stir in 1/4 cup milk and egg yolks.
In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
Remove from heat.
Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Let mixture boil for 5 minutes while continuing to stir.
Remove from heat and stir in butter and vanilla.
Pour into pie shell and let chill 2-3 hours before serving.
Top each slice with a dollop of Cool Whip when serving.