French Cream Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, juice and zest of
pineapple juice

Preparation

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
Serve with fresh fruit tray or fruit salad.
Keep refrigerated until ready to eat.