Tamarind Chicken With Bean Sprouts & Mushrooms - cooking recipe

Ingredients

1/2 cup tamarind paste
1/2 cup water
1 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
8 ounces mushrooms, sliced
1/2 medium onion, sliced
3 garlic cloves, minced
2 cups bean sprouts
1 habanero pepper, seeded & chopped
3 cups cooked brown rice

Preparation

In a small bowl, combine first four ingredients. Set aside.
Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
Serve over brown rice.