Low Carb Blueberry Banana Muffins - cooking recipe

Ingredients

3 large bananas
2 cups fat free greek plain yogurt
1/2 cup unsweetened applesauce
4 eggs
1 teaspoon vanilla
3/4 cup Truvia
2 cups old fashioned oats (blended into a flour)
2 cups whole grain low carb flour, I use Bob's Red Mill
1 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 cups blueberries

Preparation

Preheat oven to 350 and grease muffin tin.
Blend banana and set aside.
mix all wet ingredients together one at a time except bananas.
Add dry ingredients.
mix in bananas and fold in the blueberries by hand.
bake 25-30min.
store in refrigerator or freezer.