Herbie The Omelet - cooking recipe

Ingredients

6 eggs
2 tablespoons milk
2 tablespoons water
1/2 teaspoon salt
fresh ground pepper, to taste
2 teaspoons vegetable oil
1/4 cup shredded Italian cheese blend
1/4 cup Baby Spinach, shredded
1 teaspoon fresh basil, minced
1 teaspoon fresh tarragon, minced
1 teaspoon fresh chives, minced

Preparation

Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.
Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.
Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.
Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.