Creamy Spaghetti Squash - cooking recipe

Ingredients

1 large spaghetti squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Sauce
1 tablespoon olive oil
2 large shallots
4 garlic cloves
1/4 cup heavy cream
1/2 cup parmesan cheese
1 lemon
salt and pepper

Preparation

Split Squash in half length wise, remove seeds and guts.
Cover with oil, salt and pepper.
Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
Remove squash strands by scraping the insides with a fork.
Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
Cook until soft and translucent about 5 minutes.
Add squash and heavy cream, cheese and lemon.
Add Salt and Pepper to taste.
Let cook on low for 3-5minutes and ENJOY!