Fruit Moos - cooking recipe

Ingredients

1 cup plum, sliced
1 cup peach, sliced
1 cup rhubarb, chopped
1 cup cherries, pitted
water, to cover fruits
1 cup sugar
3 tablespoons flour

Preparation

Prep/Cook Times are estimates.
Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!