Kung Pao Pork - cooking recipe

Ingredients

3/4 lb lean pork, cut into 1/2 inch cubes
4 tablespoons soy sauce, divided use
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
2 tablespoons extra light olive oil
1 small red bell pepper, chunked
1/2 small onion, chunked
1/4 cup unsalted dry roasted peanuts

Preparation

Combine pork and 2 tbsp soy sauce chill 30 minute Combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. In wok or large skillet, stir fry pork and garlic in hot oil 3 min, or till brown.
Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.