Jack-O'-Lantern Jumble - cooking recipe

Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter or 1/4 cup margarine, cubed
1/4 cup peanut butter
2 1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Preparation

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.