Roasted Asparagus With Pesto - cooking recipe

Ingredients

1 lb fresh asparagus, ends trimmed
3 tablespoons prepared basil pesto
2 garlic cloves, minced
2 tablespoons olive oil
kosher salt
black pepper
parmesan cheese

Preparation

Preheat oven to 400\u00b0F.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet.
Season to taste with salt and pepper.
Roast in a preheated oven for 10-12 minutes or until done to your.
liking.
Sprinkle with freshly grated parmesan cheese and serve hot.