Caramel Sauce - cooking recipe

Ingredients

4 cups brown sugar
1 1/2 cups corn syrup
1/2 lb salted butter
3/4 cup cold water
300 ml sweetened condensed milk

Preparation

Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
Add sweetened condensed milk. Stir until well blended.
Pour into sterilized canning jars and place lids on. Store in refrigerator.